CULAP 116 - Culinary Arts Apprenticeship - Bite of Apprenticeship

1 Credits
Apprentice will work with the POE supervising chef to create 1-3 appetizers for the purpose of competing against other apprentice houses at the annual Bite of Apprenticeship in April. Apprentice will cost out appetizers, prep for 300 attendees, display and work their station for the event.

Course Outcomes

Plan and create 1-3 appetizers with POE supervising chefs for 300-400 portions each.
Demonstrate proper costing for all appetizers created.
Demonstrate appropriate layout of station for optimal efficiency with POE supervising chefs support.
Work event with POE support.