BAK 108 - Pies and Tarts

3 Credits
Students have the opportunity to prepare and work with a variety of pie and short dough. Fruit, cream and chiffon filling preparations will be made. Students make up and produce a wide range and variety of traditional and contemporary tarts and individual tartlets with appropriate finishes and garnishes. Students will have the opportunity to showcase natural and vibrant flavors of fruits and nuts as well as the sweetness and texture of cheeses and dairy products used to make creams and custards.

Prerequisite(s): CUL 105 with a 1.0 or higher

Course Outcomes

Prepare a variety of pies, tarts and fillings.