BAK 106 - Mixing II

3 Credits
In this advanced mixing station students continue to utilize all forms of measurement. Students have the opportunity to plan and manage daily production based on retail needs and special orders; they prioritize their schedules to allow all stations involved enough time to complete their tasks.

Prerequisite(s): CUL 105 with a 1.0 or higher

Course Outcomes

Understand and demonstrate the use of sponges and preferments in yeast doughs.