BAK 101 - Ovens I

3 Credits
It is essential for the baker to understand the 12 steps in the baking process. Students participate in proofing and baking a variety of products using this process. Discussion and practical exploration on the cause and effects of proper baking methodologies, temperature and times will be reviewed. This station covers safety procedures associated with operating a bakery proofbox and ovens.

Course Outcomes

Operate all equipment and tools utilized in the baking process.
Demonstrate the twelve steps of the baking process.
Understand the proper operation of all equipment and tools utilized in the baking process.
Have knowledge and comprehension of the twelve steps of the baking process while practicing them in your daily production.