CUL 106 - Nutrition

3 Credits
This course is a self-paced introduction to culinary nutrition. Students will gain a basic understanding of nutrition principles as they relate to the food and culinary industry. Students will progress by reading through a series of six content modules, you will do activities as you progress, and will be quizzed on the content at the conclusion of each module. There will be a final exam at the end of the course.

Course Outcomes

Discuss the importance of nutrition in the food and culinary industry.
Identify food sources of nutrients and discuss the most healthful foods in each food group.
Plan menus based on current nutrition guidelines.
Identify appropriate food choices for various food restrictions.
Interpret food labels and claims.