BAKS 141 - Bread Baking Basics

Credits 0
Students learn and participate in a hands-on class of how bread baking works in theory and in the oven. Students create savory and sweet mixtures of doughs, breads, and rolls for the holiday season and for any dinner party. Chef Instructor Mimi Reed shares her vast experience and knowledge of bread baking and assists students in class to become better bread bakers.