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May 15, 2024
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College Catalog 2019-2020 [ARCHIVED CATALOG]
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BAKS 119 - Cupcakes Credits 1 Students will learn to master moist chocolate and vanilla cakes and discover how to transfer these basic recipes into an array of tasty treats. We will be going over mixing, portioning, flavor profiles as well as American and European style buttercreams and fillings.
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