BAKS 118 - Baking Made Simple

Credits 1
Chef Bale is a graduate of the Texas Culinary Academy and has a wealth of industry experience. Her passion for sharing her industry experience and education on baking with students is something you don’t want to miss. Come join Chef Bale as she will take students on an exploration of flavors, methods and basic baking techniques. Course objectives will include: Basic cookie scaling, mixing and methods; the differences in quick breads and yeast breads;how to make smooth custards, pudding and napoleons; the last day objectives will include exploring the world of chocolate. Supply cost is included in the tuition fee.