BAKS 115 - Basic Candy Making

Credits 1
Join Monty Simpson, former Head Candy Maker for Boehm’s Candies and owner operator of the Traveling Chocolate Co. in creating some all-time favorite confections for the holidays. Demonstrations and hands on learning are featured in the classes. Students will learn the basic chocolate techniques, how to make Brittles, Toffees, Fudges and Caramels. Please bring a clean apron to class. Supply fee is included in the tuition fee.