BAKS 110 - A Pastry Chef’s Daily Practice

Credits 1
Join Chef Hope Sandler, a nationally recognized culinary educator, food writer and professional chef, in this 4-part baking series focused on the basic processes that pastry chefs practice daily. Using master recipes and techniques as a springboard, Chef Hope shares her philosophy of dessert preparation and reveals the methods of professional pastry chefs, resulting in your ability to create deeply satisfying classic and contemporary sweets. Supply cost of $10 included in the tuition fee.