May 16, 2024  
College Catalog 2019-2020 
    
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College Catalog 2019-2020 [ARCHIVED CATALOG]

BAKS 105 - Viennoiserie Intensive

Credits 1
Learn how to make, sheet and form a variety of yeast-leavened products to include; croissants, puff pastry, and Danish dough into pastries sweet and savory. Course will cover brie en brioche techniques.