May 03, 2024  
College Catalog 2019-2020 
    
Catalog Navigation
  Catalog Home
  The RTC Experience


  Academic Calendar
  Academic Regulations
  Admissions & Registration
  Apprenticeship Programs
  Career Training Programs
  College & Career Pathways
  Course Descriptions
  Financial Aid & Assistance
  Foundation and Advisory Council
  Instructional Programs
  Student Services
  Transfer Opportunities
  Appendix
HELP
College Catalog 2019-2020 [ARCHIVED CATALOG]

CULAP 110 - Culinary Arts Apprenticeship - Menu Planning I

Credits 2
Apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.