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May 03, 2024
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College Catalog 2019-2020 [ARCHIVED CATALOG]
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CULAP 103 - Culinary Arts Apprenticeship - Food Preparation I Credits 4 To develop skills in knife, tool, and equipment handling and apply principles of food preparation to produce a variety of food products, to operate equipment safely and correctly, to apply knowledge of laws and regulations relating to safety and sanitation.
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