May 03, 2024  
College Catalog 2019-2020 
    
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College Catalog 2019-2020 [ARCHIVED CATALOG]

CULS 114 - “Spring” into the Kitchen

Credits 0
Learn about menu design and cooking that is tenant to the usage of locally and seasonally (Spring) grown produce and food items. This course coincides with the local Renton Farmers’ Market.