CULS 162 - Taste of Morocco

Credits 1
Spend two evening with Chef Mimi Stockmann exploring the exotic flavors of this beautiful North African country. Come discover the rich spices of Moroccan foods. Create the fiery harissa that makes the dishes of Morocco stand out. Prepare couscous and tangine dishes that will leave you wanting more. We’ll preserve our own lemons and learn about the sweet confections that make the cuisine of Morocco unique. Bring a knife and a clean apron.