CULS 160 - Gluten-Free Chinese Dumplings for All Kitchens

Credits 1
Do you always long for Chinese dumplings but cannot enjoy them because of the gluten in the dough? Or maybe you’re looking for a new gluten-free menu item? Now you can taste the delicious dumplings without worrying about the allergy. This is a hands-on cooking class that will assist you with the growing demand for gluten-free menu items. You will learn how to make the dough and wrap them one-by-one with your own hands. The class includes learning how to make different authentic flavor
s of the fillings.