CULS 154 - How to Boil Water II

Credits 1
Join Chef Hope Sandler as she gets you cooking and feeling more relaxed and confident while teaching you basic cooking skills and techniques through student participation. In four relaxed, fun-filled, full-participation classes you’ll learn about cooking equipment, simple menu planning, and prepare a complete dinner including dessert. Curriculum emphasis is on understanding the role of each ingredient, flavoring and seasoning, and creative recipe variation. Sample menu: Filet Mignon with Red Wine Sauce, Mushrooms Sauteed with Onions and Fresh Herbs, Roasted Asparagus with Parmesan, European Crunch Cake. Please bring a clean apron and chef’s knife with you to class. Supply cost is included in the tuition fee.