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May 03, 2024
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College Catalog 2019-2020 [ARCHIVED CATALOG]
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CULS 152 - Nutritional Cooking Credits 1 An in depth look at low fat, low calorie, and nutrient dense cuisine. How to use herbs, spices and cooking methods to create delicious and nutritious meals. Lose weight, lower cholesterol, and lower risk of chronic disease through food that also tastes great. Supply cost is included in the tuition fee.
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