CULS 130 - Quick & Light International Cuisine

Credits 1
Learn how to make International meals lighter in fats and sugars, and quicker to prepare. No mysterious ingredients or difficult techniques, just absolutely delicious, smart food and an introduction to a philosophy on whole food variations. Geared to the contemporary cook, this class reinterprets some favorite classic recipes by reducing fats while still preserving authentic flavors of the original dish. Please bring a clean apron and chef’s knife with you to class. Supply fee is included in the tuition cost.