CULS 117 - The Fundamentals of Chicken Cooking

Credits 1
Learn the many different methods of cooking and the basics of chicken preparation with our Culinary Arts instructor. He will assist students in learning how to create the most flavor and to make any chicken dish turn out succulent, juicy and brimming with flavor. Chef demonstrations and student participation on: chicken fabrication, major cooking methodologies, sauce construction, presentation styles, and on creating a selection of excellent chicken recipes. As this class will be hands-on, it’s recommended that you bring a kitchen apron, fillet knife and a chef’s knife. Supply cost is included in the tuition fee.