CULS 106 - Ice Carving 101

Credits 1
Join our chef/instructor Tony Parker, CEC AAC on the fundamental steps of carving ice. Chef Parker is a master ice sculptor with numerous gold medals and experiences that will take students through a four stage course on ice carving. Beginning with the proper equipment, ice planning, different methods of carving and transporting finished sculptures. Students will be given their own 200# block of ice for creating their own ice sculpture. This class is limited to the first 12 students registered for this course. Supply fee is included in the tuition fee.