CUL 190 - Co-operative/Internship/Work Experience

Credits 5
This is an instructor approved paid or unpaid work experience related to the student’s program of study. Punctuality, attendance, and meeting the employer’s expectations are the keys to a student’s success.

Course Outcomes

Apply learned skills in an industry working environment related to the Culinary Arts program with performance levels acceptable to the internship sponsor and instructor specifications.
Demonstrate the ability to conduct weekly meetings with instructor and cooperative employer per instructor standards.