Certificate of Completion: 67 credits
Monday - Friday | 6:00 a.m. - 12:30 p.m.
Enrollment Point: Students may enter as openings occur.
Students have the opportunity to learn baking basics and the science of baking in an exciting well-equipped kitchen setting. This course is a fast paced program following industry standards and practices of classical and contemporary baking. A variety of learning competencies and learning methods designed for our progressive program enables us to offer highly concentrated, focused, and hands-on curriculum.
Students participate in scaling and mixing, dough production, retail operations, and oven work in our production kitchen. The courses reviewed include; breads, pies, pastries, cookies, doughnuts, cakes, and specialty decorating. Bakery math, customer service and human relations courses assist the student with developing a portfolio. The program supports a retail bakery offering a broad selection of baked goods, cakes and pastries finished to industry standards. If you enjoy teamwork, bakery production, timelines, and creating delicious baked goods in a commercial baking environment, this program is for you!
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