Certificate of Completion: 128 credits
Monday/Wednesday | 7:00 a.m. - 11:00 a.m. | 12:00 p.m. - 4:00 p.m. ; 5:00 p.m. - 9:00 p.m.
Tuesday/Thursday | 8:00 a.m. - 11:30 a.m. | 12:30 p.m. - 4:00 p.m. ; 5:00 p.m. - 8:30 p.m.
Enrollment Point: Fall, Winter, Spring Quarter
This program is designed so students can enroll for mornings, afternoons, or evenings to better fit their work schedule. Instruction areas include electrical; refrigeration; boiler operations; basic welding, brazing and pipe sweating; programmable logic controls; and mechanical maintenance. Students learn to maintain, troubleshoot and repair equipment for industrial environments such as bakeries, breweries, and candy companies. An emphasis is placed on practical experience and hands-on training whenever possible. This program is a recognized “School of Technology” by the cities of Seattle and Tacoma advisory boards. This program offers an Industrial Engineering certificate of completion and an Associate of Applied Science degree in Industrial Engineering. To earn an Associate of Applied Science Degree, the student must complete all requirements for the certificate program plus 20 credits of General Education. The General Education requirements are listed below. Transfer credit from other institutions will be considered upon validation of transcript and course work.
Return to: