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May 21, 2024
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College Catalog 2018-2019 [ARCHIVED CATALOG]
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BAK 106 - Mixing II Credits 3 In this advanced mixing station students continue to utilize all forms of measurement. Students have the opportunity to plan and manage daily production based on retail needs and special orders; they prioritize their schedules to allow all stations involved enough time to complete their tasks. Course Outcomes
- Demonstrate the use of and preferments in yeast doughs.
- Demonstrate scheduling responsibilities.
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