CUL 122 - Wine Appreciation

Credits 2
Wine, Beer and Spirits; this course reviews the growing regions, history, soil, climate and geography reaction to the grape varietals, hops and grains. Distillation and fermentation processes to include the bottling process of the wine, beer and spirits industry. Skill enhancement on pairing wine, beer and spirits with food is covered. Handling procedures, storage, presentation of beverages and WSLCB liquor laws are addressed.
Course Outcomes

Evaluate the relationship of beverages to food.
New and Old world grape varietals, growing regions (Appellations), production process, growing and crushing of grapes.
Explain Federal and WSLCB alcohol laws.