BAK 107 - Cookies

3 Credits
In this introductory station students prepare a variety of cookies. The student will learn the role of each ingredient, detail different mixing methods, and describe the 8 classifications of cookie types. Knowledge of these basic foundations of cookie making allows the student to produce consistent results, troubleshoot formulas and process and create new formulas.

Course Outcomes

Describe the functions of each ingredient in cookies.
Identify the effects of different mixing methods used to make cookies.