BAK 105 - Mixing I

3 Credits
Many professional bakers consider mixing to be the most important step in the baking process. Although not overly complicated, it does require a great deal of care and accuracy. Mixing dough involves four distinct stages: scaling, ingredient incorporation, dough development and checking temperature after mixing.

Course Outcomes

Demonstrate knowledge and functions of ingredients used in production of yeast doughs, cookies and cakes.
Identify the effects of different mixing methods.