Mar 28, 2024  
College Catalog 2021-2022 
    
College Catalog 2021-2022 [ARCHIVED CATALOG]

MART 223 - Advanced Cooking Equipment


5 Credits
This course covers the different styles of domestic cooking equipment. Emphasis is on components and installation requirements. The student acquires the skills to provide service with the proper test apparatus and advise the customer in proper use of the equipment. Electrical systems diagnostics is emphasized.