MART 143 - Dishwashers

5 Credits
This course covers aspects of detergent, water conditions, and the machine design for the proper operation of a dishwasher. Also covered are the aspects of diagnoses and repairing the machine, including interpretation of schematics, cam charts, and electronic cycle charts. The student learns to instruct the customer on proper usage of the equipment. Five major brands will be examined. Each Student will give a report to the class on one machine.