CUL 115 - Deli

3 Credits
Students will prepare hot and cold delicatessen sandwiches and specialty sandwiches, bake proofed sandwich breads, flavored mayonnaise, aiolis, chutneys and accoutrements. Customer service relations, food quality, food handling, sanitation, mise en place, and teamwork are evaluated.

Course Outcomes

Demonstrate the proper sanitation and storage.
Portion control meat and cheeses.
Prepare various sandwich accoutrements.
Bake proofed sandwich breads.
Prepare a variety of contemporary hot and cold sandwiches.