CUL 113 - Lead I

3 Credits
Students function as a direct station supervisor, developing leadership and teamwork while being responsible for all CAFÉ production. Emphasis is on daily assignments, product requisitions, production sheets, following recipes product utilization and coordinating sanitation requirements. The student is accountable for the coordination of station production, and is directly responsible for overseeing the production of the CAFÉ.

Course Outcomes

Organization, planning, timeline and task assignments.
Review principles of supervision.
Review principles of building team work.
Coordinate and participate in student lunch production.