May 07, 2024  
College Catalog 2020-2021 
    
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College Catalog 2020-2021 [ARCHIVED CATALOG]

CULAP 117 - Culinary Arts Apprenticeship - Bite of Apprenticeship II

1 Credits
Apprentice will work with the POE supervising chef to create 1-3 appetizers for the purpose of competing against other apprentice houses at the annual Bite of Apprenticeship in April.  Apprentice will cost out appetizers, prep for 300 attendees, display and work their station for the event. This is the 2nd year competition.

Course Outcomes
  1. Plan and create 1-3 appetizers for Bite of Apprentice for 300-400 portions each.
  2. Demonstrate proper costing of appetizers create.
  3. Setup station at venue and work it with minimal support for optimal efficiency.