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May 19, 2024
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College Catalog 2020-2021 [ARCHIVED CATALOG]
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CUL 190 - Co-operative/Internship/Work Experience 5 Credits This is an instructor approved paid or unpaid work experience related to the student’s program of study. Punctuality, attendance, and meeting the employer’s expectations are the keys to a student’s success.
Course Outcomes
- Apply learned skills in an industry working environment related to the Culinary Arts program with performance levels acceptable to the internship sponsor and instructor specifications.
- Demonstrate the ability to conduct weekly meetings with instructor and cooperative employer per instructor standards.
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